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Fried yam with egg and fish sauce
Fried yam with egg and fish sauce

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We hope you got insight from reading it, now let’s go back to fried yam with egg and fish sauce recipe. To cook fried yam with egg and fish sauce you only need 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Fried yam with egg and fish sauce:
  1. Get Yam
  2. Take Egg
  3. Prepare Salt
  4. You need Maggi
  5. Get Water
  6. Prepare Oil to fry
  7. Provide Fish
  8. Get Pepper
  9. Provide Curry powder
  10. You need Yam
  11. Take Egg
  12. Prepare Salt
  13. Take Maggi
  14. You need Water
  15. Use Oil to fry
  16. Use Fish
  17. Take Pepper
  18. Prepare Curry powder
  19. Provide Yam
  20. You need Egg
  21. You need Salt
  22. Take Maggi
  23. Get Water
  24. Use Oil to fry
  25. Get Fish
  26. Take Pepper
  27. You need Curry powder
Instructions to make Fried yam with egg and fish sauce:
  1. Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe.
  2. Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau.
  3. Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe.
  4. Kiyi blending tattasai, albasa, ataruhu and garlic.
  5. Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne).
  6. Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe.
  7. Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau.
  8. Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe.
  9. Kiyi blending tattasai, albasa, ataruhu and garlic.
  10. Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne).
  11. Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe.
  12. Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau.
  13. Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe.
  14. Kiyi blending tattasai, albasa, ataruhu and garlic.
  15. Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne).

This is a simple dish, but it results in fantastic eating. In the recent past a fast-food chain came up with this brilliant idea of coating the Yams with a batter made with spicy egg and flour mixture and they called it. yam with green vegetables tomatoes and eggs Egg and vegetable. Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. You can also use boiled yam to make pounded yam and yam porridge. The science behind it, if any that is, is unknown to me.

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