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We hope you got benefit from reading it, now let’s go back to boiled yam with vegetable and scrmambled egg sauce recipe. You can have boiled yam with vegetable and scrmambled egg sauce using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Boiled yam with vegetable and scrmambled egg sauce:

1. You need Yam 1 medium tuber
2. Provide Water
3. Provide Salt
4. Get Fresh tomatoes
5. Provide Fresh pepper
6. Get Green pepper
7. Take Carrot
8. Use Green pea
9. Use Onions
10. Get Egg 3 medium size
11. Provide Vegetable oil
12. Provide Maggi cube 3
13. You need Curry little qty

Instructions to make Boiled yam with vegetable and scrmambled egg sauce:

1. Slice yam in circular form, peel and wash.
2. Place in pot add water and salt place on heat to cook.
3. When yam is soft, bring down from heat, drain out the water and set aside.
4. Wash all veggies and slice
5. Place pot on heat. Add vegetable oil allow to heat up
6. Add a little bit of salt, add carrot and allow to soften a little bit.
7. Add green peas, fry a little, scoop out from the oil and set aside.
8. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
9. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
10. Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
11. Add Maggi cubes, curry and allow to simmer for few minutes
12. Fry a little then set down and enjoy with a drink

A tasty meal of boiled yam and fried scrambled eggs prepared with sliced onions, tomatoes and red pepper. Ready to eat and served in a white plate with a knife and fork - Close up view. Whisk eggs with milk in a medium bowl; season with salt and pepper. Stir continuously to avoid the sauce from. yam with green vegetables tomatoes and eggs Egg and vegetable. · Boiled yam is an easy yam recipe, a blank canvass that can eaten with anything. Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew.

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