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Before you jump to Tomato Rasam/ Tomato Chaaru recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to tomato rasam/ tomato chaaru recipe. You can cook tomato rasam/ tomato chaaru using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tomato Rasam/ Tomato Chaaru:
- Get 3 numbers Tomatoes Medium Sized
- Take 3 numbers Green Chillies Slit
- Use 1/2 tsp Coriander powder
- Use 1/2 tsp Cumin Roasted Powder
- Prepare 1/2 tsp Black pepper crushed
- Take 1/4 tsp Turmeric powder
- You need 1/4 tsp Chilli Powder
- Use 4 - 5 Cups Water
- Provide 3 tbsps Oil
- Take 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Provide pinch Hing (Asafoetida) a
- Use sprig curry leaves of A
- Use 6 - 7 pods Garlic Crushed small
- Take 1 red chilli Dry broken in pieces
Instructions to make Tomato Rasam/ Tomato Chaaru:
- Take a deep vessel, add the tomatoes, cover it with water and let it boil until tomatoes are soft and of mashable consistency.
- Once the tomatoes cool, mash them with with your hand, making a pulp out of it.
- Now add 3 cups of water to this pulp and add Coriander Powder, Roasted Cumin Powder, Black pepper crushed, Turmeric and chilly powder.
- Tear a few curry leaves and tear it in half and a small pinch of hing and add it to this mixture.
- Cover with lid and bring it to boil for 5-6 mins.
- In a small pan heat oil, add crushed garlic, mustard and cumin seeds, hing, curry leaves and red chillies. Take this tempring and pour it on to the rasam.
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