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Before you jump to Kulthi /kollu/horse gram rasam for weightloss recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kulthi /kollu/horse gram rasam for weightloss recipe. To make kulthi /kollu/horse gram rasam for weightloss you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kulthi /kollu/horse gram rasam for weightloss:
- Get 1/2 lemon size tamarind ball
- Prepare 2 tablespoon horse gram
- Provide 1 teaspoon Jeera
- You need 1/2 inch Ginger
- Prepare 1/2 teaspoon Pepper
- You need 1 teaspoon Mustard
- Get 2 to 3 Methi seeds
- Prepare 2 Red chilli dry
- Take to taste Salt
- Take Coriander for garnish
- Get 1/2 inch Jaggery
- Take 1 Tomatoe chopped
Instructions to make Kulthi /kollu/horse gram rasam for weightloss:
- First soak horse gram over night then pressure cook for 6 whistles next morning and keep aside, do not through the water that u have cooked the horse gram in keep it. Now soak the tamarind and take out the pulp from it and keep aside.
- Now take a mixy jar add ginger jeera pepper and horse gram without the water and grind the mixture into corse paste and keep aside.do not discard the water keep it.
- Now in a kadai add oil mustard seeds curry pata methi seeds hing red chilli and turmeric to it. Then add the paste and cook for 2 minutes then add the horse gram left over water boil for one min then add tamarind pulp jaggery salt and cook well serve with garnish of coriander.
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