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We hope you got benefit from reading it, now let’s go back to mysore bonda and ulundu bonda with rasam recipe. To make mysore bonda and ulundu bonda with rasam you need 35 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to cook Mysore Bonda and Ulundu bonda with Rasam:

1. Provide 1/2 cup urad dal / minapa pappu
2. Take 2-3 tbsps rice flour
3. Get as needed Salt
4. Provide Generous pinch of hing
5. Use 1/2 tbsp. pepper crushed
6. Prepare 1-2 green chilies chopped
7. Provide 3/4 tsp finely chopped ginger (optional)
8. You need 4-5 curry leaves chopped finely
9. You need Few coriander leaves chopped finely
10. Get Oil as needed for frying
11. Take Rasam ingrdients
12. Prepare 1 medium sized tomato finely chopped
13. Prepare 2 green chilli slit lengthwise
14. Use few curry leaves
15. Prepare 1 cup tamarind extract
16. Get 1/2 tsp turmeric powder / haldi
17. Use 1/2 tsp jaggery
18. Take to taste salt
19. Use 2 cups water
20. Provide 1 cup toor dal cooked
21. Use 2 tbsp coriander leaves finely chopped
22. Use for rasam powder:(or use udupi rasam powder)
23. Provide 1 tsp oil1 tsp coriander seeds / dhaniya seeds
24. Take 1/2 tsp jeera / cumin seeds
25. You need 10 methi seeds / fenugreek seeds
26. Use 3 dried kashmiri red chilli / lal mirch
27. Get leaves few curry
28. Provide 1/4 tsp black pepper / kali mirch
29. Provide for tempering:
30. Take 1 tsp oil
31. Get 1tsp mustard seeds / rai
32. Use 1/2 tsp urad dal
33. Prepare 2 dried red chilli broken
34. Prepare few curry leaves
35. You need pinch asafoetida / hing

Instructions to make Mysore Bonda and Ulundu bonda with Rasam:

1. Wash urad dal until the water runs clear.
2. Soak it enough water for 2 hours.
3. Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed.
4. Blend it to a smooth fluffy batter adding more water as needed.
5. The batter has to be thick like the vada batter.
6. .Add the rest of the ingredients and mix well.
7. Beat the batter for 2 to 3 mins.
8. Making mysore bonda
9. Heat oil in a deep pan.
10. When the oil is hot enough, take small portions of this batter and drop in the oil.
11. Stir and fry until golden.
12. Transfer them to an absorbent tissue.
13. Serve mysore bonda hot with any chutney or Rasam.
14. Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper.
15. Blend to fine powder. keep side.
16. In a kadai take tomatoes, green chilli and curry leaves.
17. Also add tamarind extract, turmeric, jaggery and salt.
18. Cover and boil the tamarind water for 15 minutes.
19. Add 2 cups of water and get to boil.
20. Now add cooked toor dal and mix well.
21. Also add prepared rasam powder or udupi rasam powder.
22. Mix well and continue to boil for 2 minutes.
23. Meanwhile, prepare for tempering by heating oil.
24. Add mustard, urad dal, dried red chilli, curry leaves and hing.
25. Pour the tempering onto the rasam.
26. Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda…

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