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Before you jump to Raw Turmeric,Amba Haider,Ginger Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raw turmeric,amba haider,ginger pickle recipe. You can have raw turmeric,amba haider,ginger pickle using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Raw Turmeric,Amba Haider,Ginger Pickle:
- Get 2 " piece raw turmeric (kachhi haldi)
- Get 2 " piece amba haider (mango ginger)
- Prepare 1 " piece ginger(adrakh /adu)
- Take 1 big pinch of salt
- Prepare 1 slice lemon (juice)
Instructions to make Raw Turmeric,Amba Haider,Ginger Pickle:
- Wash all roots,peel and grate them.
- Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.
- Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.
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