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Before you jump to Mysore rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mysore rasam recipe. You can cook mysore rasam using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mysore rasam:
- Get 1 number Red chilli
- Take 3 numbers Shallot
- Prepare 1/2 Tsp Peppercorn
- Prepare 1/2 Tsp Jeera
- Use 1/2 Tsp Coriander seed
- Use 3 numbers Garlic cloves
- Take Tamarind Lemon small sized
- You need 1 Tbsp Jaggery
- Use to taste Salt
- Prepare 1 Tsp Oil
- Get 1/2 Tsp Mustard
- Get 1/2 Tsp Urad dal
- Get Curry leaves Few
- Get 1 Red chilli
Steps to make Mysore rasam:
- Coarsely pulverize red chilli, peppercorn, garlic, shallot, jeera, coriander seed and keep it aside.
- Add oil in a hot pan. Once the oil is hot, add mustard and let it splutter. Add urad dal, red chilli and curry leaves
- Add the coarsely crushed spices, jaggery, salt and tamarind pulp to the pan. Add 2 cups of water and let it boil for 2 mins
- Sprinkle powdered fenugreek seeds
- Switch off the flame
- Garnish rasam with coriander leaves
- Serve hot with rice
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