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Before you jump to Chocolate Sheet Cake (Thermomix) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate sheet cake (thermomix) recipe. You can cook chocolate sheet cake (thermomix) using 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Sheet Cake (Thermomix):
- You need Dry ingredients
- You need 280 grams flour
- Get 390 grams sugar
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare Hot ingredients
- Use 210 grams butter
- Prepare 35 grams unsweetened cocoa powder
- Prepare 230 grams water
- Use Liquid ingredients
- Take 2 eggs
- Use 120 grams buttermilk
- Prepare 5 grams liquid vanilla
- You need Chocolate Frosting
- Prepare 55 grams butter
- Prepare 20 grams unsweetened cocoa
- Provide 45 grams buttermilk
- Use 240 grams powdered sugar
- Use 5 grams liquid vanilla
Steps to make Chocolate Sheet Cake (Thermomix):
- In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
- Speed 8 for 5 sec
- Place into seperate bowl
- Add all 3 "Hot" ingredients
- 80°C 4min speed 1
- Let cool down to 37°C
- Pour thin batter carefully into lined baking sheet
- Bake for 20 min at 175°C
- While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
- Now last add: sugar and vanilla for 5 sec at speed 4
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