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Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž
Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž

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We hope you got insight from reading it, now let’s go back to basic south indian rasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž recipe. To cook basic south indian rasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž:
  1. Get 2 cups chopped tomato
  2. Provide 1 cup chopped onion
  3. Take 1 cup Tamarind water
  4. You need 4-5 chopped green chilli
  5. You need Half cup coriander leaves
  6. Provide Half teaspoon haldi power
  7. Provide 1 teaspoon coriander powder
  8. Provide 1 tablespoon sugar
  9. Get 4-5 Dry Red Chillies
  10. You need 10-12 curry leaves
  11. Provide 5 cups water
  12. Get As per taste Salt
  13. Prepare For seasoning:-πŸ›πŸŒΆοΈ
  14. Prepare Half teaspoon Hing
  15. Provide 1 tablespoon oil
  16. Take Half teaspoon mustard seeds
  17. Prepare Half teaspoon cumin seeds
  18. Prepare As required Curry leaves
  19. You need For grinding:-πŸ›πŸŒΆοΈ
  20. You need 10-12 garlic
  21. Take 1 tablespoon sabut dhaniya, cumin seeds, pepper
Steps to make Basic South Indian RasamπŸ…πŸ§„πŸŒΆοΈπŸŒΆοΈπŸ›πŸ’ž:
  1. Take grinding in a blender and make it into a roughly chopped.
  2. Heat oil in a kadhai add in mustard, cumin seeds,Hing and curry leaves,grinding masala Saute for few sec..
  3. Add onion, tomato cook for sometime.
  4. Add coriander leaves, Tamarind water, haldi powder, dhaniya powder, sugar, salt to taste.also add water.Let it cook for 10-12 mins.
  5. Then add chopped coriander.our delicious Rasam is ready to be served.
  6. Serve with hot boiled white rice….
  7. Enjoy πŸ˜‹πŸ˜πŸ’ž

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