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Whosayna’s Mocha Carpet Custard Pudding
Whosayna’s Mocha Carpet Custard Pudding

Before you jump to Whosayna’s Mocha Carpet Custard Pudding recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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Whole grain snacks are an excellent choice for a fast healthy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to whosayna’s mocha carpet custard pudding recipe. To make whosayna’s mocha carpet custard pudding you need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Whosayna’s Mocha Carpet Custard Pudding:
  1. Prepare 1/2 cup Condensed milk
  2. Get 3 cups Whip cream
  3. Use 2 cups Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
  4. Get 2-3 pkts Digestive Biscuits
  5. Get 1 Chocolate bar (any plain choc like dairy milk or flakes)
  6. Prepare 2 tbsp Desiccated coconut
  7. Take 1 small pkt Choc biscuits (i use Oreo biscuits)
  8. You need 1 tsp Gelatin soaked in 2 tbsp hot water
  9. Use 1/2 cup Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
  10. Get 1 tbsp ) 1 tbsp Vanilla Essence
Instructions to make Whosayna’s Mocha Carpet Custard Pudding:
    1. Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside. - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - 3) Keep the bowl in freezer - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle espresso coffee on it - - 7) Pour coffee custard on biscuits and level it.
  2. 8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs. - can make any carpet design you like - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. Lightly beat egg with a balloon whisk. Don't let the tip of whisk leave bottom of the bowl to avoid creating too much foam. Mix together flour, salt and caster sugar in a bowl. Stir through milk, butter and chocolate.

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