Hello everybody, welcome to our recipe site, if you're looking for The Classic Sayadieh: Lebanese Fish with Rice recipe, look no further! We provide you only the perfect The Classic Sayadieh: Lebanese Fish with Rice recipe here. We also have wide variety of recipes to try.
Before you jump to The Classic Sayadieh: Lebanese Fish with Rice recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Snacks.
We are very mindful that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by just eating almonds.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to the classic sayadieh: lebanese fish with rice recipe. You can cook the classic sayadieh: lebanese fish with rice using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare The Classic Sayadieh: Lebanese Fish with Rice:
- Take 2 kg sea bass, or any other large white fish such as red snapper or cod
- Use 3 cups long grain rice, rinsed and drained
- Take 3 large onions
- You need 3 tablespoons olive oil
- Prepare 3/4 cup vegetable oil
- Use 1/2 cup raw pine nuts
- Prepare 1/2 cups almonds
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon cumin
- Use 1 teaspoon caraway
- Prepare 1/4 teaspoon cinnamon
- Take 2 teaspoons salt
Steps to make The Classic Sayadieh: Lebanese Fish with Rice:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
If you find this The Classic Sayadieh: Lebanese Fish with Rice recipe useful please share it to your close friends or family, thank you and good luck.
