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Before you jump to Fried yam and egg recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fried yam and egg recipe. You can cook fried yam and egg using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fried yam and egg:
- Provide Yam
- Prepare Egg
- Provide Curry powder
- Take Maggi
- Take Salt
- Prepare Onion
- Use Oil to fry
Steps to make Fried yam and egg:
- Ki fere doya saiki yanka ki wanke, kisa cikin tukunya da maggi, salt, water and onion.
- Ki tafasa ta saiki fasa egg kisa curry powder saiki kada egg din sosai.
- Ki soyata cikin mai mai zafi
Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown. On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers. Tiny rounds of thinly sliced green beans add flecks of color and crunch.
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