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We hope you got benefit from reading it, now let’s go back to tomato rasam(khatti _mithi) recipe. You can cook tomato rasam(khatti _mithi) using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato Rasam(Khatti _Mithi):
- Get 3 tomatoes grinded
- Get 1 pinch haldi
- Provide 1 tsp readymade Rasam powder
- Use 1 tbsp jaggery(gur)
- Take 1 tomato puree
- Provide 1 tsp ginger and green chilli paste
- Use Coriander leaves finely chopped
- Take 1 tsp butter
- Use 1 tsp lemon juice or to taste
- You need 1 tsp desi ghee
- Provide to taste Salt acd
- Take 1 tsp crushed black pepper
- Use 1 tsp oil
- Get A few curry leaves
- Get 1 tsp mustard seeds (rai)
- Use 1 /2 tsp zeera
- You need 1 pinch hing
- Get 3 cup water
Steps to make Tomato Rasam(Khatti _Mithi):
- Tomato water all ingredients achhe se mix karein or high flame p 1 ubal aane de.
- Cook for 10 min in low flame.
- Tadke ke lie pan mein ghee oil garam karein.Rai zeera hing ko tadkaye or black pepper mix kar Rasam mein add karein.
- Mix lemon juice and garnish with butter and coriander leaves.
- Serve hot.Thanks to all
- Note…..Winter mein y khatti mithi Rasam gale ke lie bhut achhi hoti hai.
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