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Before you jump to Boiled Yam and Egg sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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Healthy foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to boiled yam and egg sauce recipe. To make boiled yam and egg sauce you only need 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Boiled Yam and Egg sauce:
- Take Eggs Tomato Onions Garlic powder Onion powder
- Get White pepper Fresh pepper. Salt maggi star, yam
- You need Vegetable oil
Instructions to make Boiled Yam and Egg sauce:
- Peel, cut, wash and put yam into a pot. Add water and salt and cook until soft. Take off heat and drain.
- For sauce. - Wash and cut vegetables. - Break eggs and whisk. - Heat pan when hot add oil. Pour in onions to fry a little. Add tomato and pepper. Season with Maggi, white pepper, onion and garlic powder. Stir and add fresh pepper. Check taste and add eggs. Allow eggs to set then stir and serve
- You can also eat sauce with rice or bread…
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Boiled yam is often served with egg stew. I wanted to change thing up a little bit therefore I added shrimp and smoked fish to the egg stew. Remove from the stove and drain; And voila, you have yourself boiled Yam. To make egg sauce… Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.
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