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Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about
Healthy Energy Treats.
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A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rasam recipe. You can have rasam using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rasam:
- Prepare 1 lbs Tomatoes
- Take Tamarind lemon small size ball
- You need Coriander leaves few
- You need 1 Garlic crushed
- Prepare to taste Salt
- Use Rasam powder
- Provide 1 tsp Tur dal /kandi pappu
- Take 3 chilly Red
- Take 10 - 15 Pepper corn
- Provide 1 tbsp Coriander seeds
- Take 1/2 tsp Cumin seeds
- You need Grind the above ingredients into a coarse powder.
- Provide 2 tbsp Oil
- Take 1/4 tsp Rai
- Get 1/4 tsp Cumin seeds
- You need Curry leaves few
- You need a pinch Hing
Instructions to make Rasam:
- Take out tamarind juice and discard the pulp.
- Take chopped tomatoes in a bowl. Add salt,rasam powder,crushed garlic and coriander leaves. Mash it with one hand (wash your hands thoroughly).
- In a pan take oil. Add all the seasonings. Once they flutter add the mashed tomatoes. Saute for a while and add the tamarind juice.
- Let it come to boil and once froth starts forming switch off the flame and add more coriander leaves.
- Serve hot with rice or just have it like soup.
It is a delicious soup and is very light and good for fevers, coughs and cold. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Passions.
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