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We hope you got insight from reading it, now let’s go back to nav ratan pulao with coconut curry recipe. To make nav ratan pulao with coconut curry you need 32 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Nav Ratan Pulao with Coconut Curry:
- Use 500 gms long grained rice (basmati)
- Get 75 gms ghee
- Use 75 gms onions, chopped
- Provide 50 gms paneer (cottage cheese)
- Provide 50 gms green peas
- Get 50 gms cauliflower
- Provide 50 gms boiled sweet corns
- Prepare 50 gms pineapple cubes
- Take 60 gms carrot, chopped
- Prepare 25 gms cashewnuts (kaju)
- Use 20 gms raisins (kismis)
- You need 150 gms curds (dahi)
- Prepare 15 gms green chillies, chopped
- Get 1 tsp chilli powder
- Prepare 1/2 tsp turmeric powder (haldi)
- Provide to taste salt
- You need 1/4 cup chopped mint leaves (phudina)
- Use 1/4 cup chopped coriander (dhania)
- Prepare 1 lemon
- Get 25 gms ginger-garlic (adrak-lehsun) paste
- You need For Coconut Curry-
- Prepare 1 tablespoon coconut oil
- Take 1/4 cup onion, finely chopped
- Use 5-6 garlic cloves, finely chopped
- Use 1 inch piece ginger, finely chopped
- Take 1 spring curry leaves
- Prepare to taste Salt and pepper,
- Prepare 1 can coconut milk
- You need 1 tbsp coconut powder
- Provide 2 tablespoons shaved almonds, cashews
- Use 4-5 dried red chillies
- Provide 1 cup string beans
Instructions to make Nav Ratan Pulao with Coconut Curry:
- Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
- Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
- Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
- Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
- For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
- Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
- Turn the heat off and sprinkle with cashews and dried chillies.
- Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.
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