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Before you jump to Egg Fried Rice with Baked Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to egg fried rice with baked potato recipe. You can have egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egg Fried Rice with Baked Potato:
- Provide For rice
- You need 1 1/2 cup steamed rice
- You need 1 chopped green chilli
- Take 1 chopped onion
- Provide 1 teaspoon chopped Coriander leaf
- Provide 1/4 teaspoon ginger-garlic paste
- Use 1 teaspoon soya sauce
- Provide 1 teaspoon tomato sauce
- Prepare 2 tablespoon oil
- Get to taste Salt
- Get 2 bay leaf
- Prepare 1 teaspoon ghee
- You need 1 egg
- Get For baked potato
- Provide 1 sliced Potato
- Prepare 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon termeric powder
- Use to taste Salt
- Take as needed Oil
Steps to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
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