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Before you jump to Jeera aloo with puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jeera aloo with puri recipe. To make jeera aloo with puri you only need 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Jeera aloo with puri:
- Prepare Ingredients for jeera aloo
- Provide 4 medium potatoes or aloo (washed and boiled)
- Take 2 tbsp ghee
- Provide 1 1/4 tsp cumin or jeera
- You need 1 tsp turmeric or haldi
- Get 1 tsp red chilli powder or lal mirch powder
- Prepare 3/4 tsp cumin powder or jeera powder
- Take 1 tsp coriander powder or daniya powder
- Prepare 1 tbsp ginger chopped or adrak
- Use 1 green chilli chopped or hari mirch
- Take Pinch asafoetida or hing
- You need 1/4 tsp lemon juice
- Get as needed salt or namak
- Prepare 1 tsp dried fenugreek leaves or kasuri methi
- Use 2-3 tbsp coriander leaves or daniya patta
- Get Ingredients Of Poori (Puri)
- Get 250 gms whole wheat flour
- You need 75 gms semolina
- Take 1 tsp ajwain
- You need 30 ml oil
- You need to taste Salt
- Get as needed Oil (for deep frying)
Steps to make Jeera aloo with puri:
- How to make jeera aloo - Heat a pan ghee. Add jeera and allow them to splutter.
- Next saute ginger and green chilies for a minute.
- Reduce the flame to low. Then add in hing, turmeric, chilli powder, jeera powder, daniya powder, salt.
- Also add in kasuri methi. Saute till fragrant. For just few minutes.
- Add in the boiled and diced potatoes.Toss them gently and cover the pan. Cook for 2 to 3 mins on a low heat. - Sprinkle coriander leaves and lime juice.
- How to Make Poori (Puri) - - Mix all the ingredients and knead it into hard dough.Knead for a few minutes and rest the dough for 30 minutes.
- Divide the dough into portions of 25 grams each and form into balls.Roll out the balls into circles with a rolling pin.
- In a deep skillet heat oil. - When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up. - Then gently turn it upside down and let it fry till golden brown.
- Serve hot with achar and jeera aloo
I have also posted another Aloo jeera recipe which you can make on normal days. Serve vrat ke jeera aloo with Rajgira poori or Kuttu ki poori or Kuttu ki roti or Singhare ke atte ki poori or Rajgira parathas accompanied with plain curd. Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. It goes well with roti and rice. Delicious aloo jeera can be served with rotis or rice.
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