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Before you jump to Pudina rasam Madhu style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pudina rasam madhu style recipe. To make pudina rasam madhu style you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pudina rasam Madhu style:
- You need 100 g tamrind soaked
- Provide 1 bunch cleaned pudina
- Use 2 green chilli
- You need 2 red chilli
- Prepare 2 tsp garlic paste
- Use 3 tomato paste
- You need Handful Curry leaves
- Take Handful Coriander leaves
- Take 2 tsp pepper powder
- You need 2 tsp oil
- Use 1 tsp mustard seed
- You need 1 tsp urad dal
- Prepare 1 tsp asafoetida
- Use to taste Salt
- You need 100 gm jeera powder
Instructions to make Pudina rasam Madhu style:
- Take kadai or vessel, put oil in it. Let it warm add urad dal mustard seed,red chill, jeera,and curry leaves…. Now add tamrind paste and 4 cups of water after 1 min…. Add garlic paste, tomato paste…. And grind pudina, coriander and green chilli make paste and add it
- Mix all ingredients in the tamarind water… Now add pepper powder, asafoetida, salt mix well leave it for 10 min…. Ur tangy tasty pudina rasam ready… U can have it wit hot rice or just like that….. Good for health
Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam. This rasam is healthy, refreshing, aromatic and has strong flavors of mint leaves. Pudina rasam soothes sore throat and relieves cold. Rasam is very common in all South Indian homes. We make different types of rasam and this mint (pudina in Tamil) rasam is one of them.
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