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Before you jump to Tomato Rasam Andhra Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato rasam andhra style recipe. You can cook tomato rasam andhra style using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tomato Rasam Andhra Style:
- You need 5 medium sized tomatoes
- Provide 1 lemon sized tamarind
- You need 3-3.5 cups water
- Take 1/4 cup chopped coriander leaves (dhania patta)
- Take 2 tablespoons oil
- Take 1/2 teaspoon salt or to taste
- Provide Ingredients for the rasam powder
- Take 1/2 teaspoon black pepper
- Provide 1 teaspoon cumin seeds
- Use 4-5 garlic cloves
- Prepare 3-4 dry red chilies
- Provide 2-3 strands coriander leaves with the stems
- Prepare For the tempering
- Provide 3/4 teaspoon black mustard seeds
- Prepare 1/4 teaspoon cumin seeds/jeera
- Take 1/4 teaspoon asafoetida powder (hing)
- Use 10-12 curry leaves (kadi patta)
Steps to make Tomato Rasam Andhra Style:
- Soak the tamarind in 1 cup water for 20 minutes.
- Squeeze the pulp from the soaked tamarind with your palms in the water and keep aside
- Chop the tomatoes and add this to the tamarind pulp
- Make a semi coarse mixture in a dry grinder or in a mortar-pestle with the ingredients mentioned under rasam powder.
- Heat oil in a pan and add the mustard seeds and cumin seeds and let them splutter
- Add curry leaves and asafoetida and sauté for a minute
- Add the tamarind pulp and crushed tomatoes mixture, grounded semi coarse rasam powder.
- Stir and then add about 3 cups water, season with salt.
- Bring to a boil and then simmer for 5-6 minutes
- Finally add chopped coriander leaves and give a nice stir.
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