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Before you jump to Whosayna’s Mud Pudding recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Treats.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to whosayna’s mud pudding recipe. To cook whosayna’s mud pudding you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Whosayna’s Mud Pudding:
- Prepare 1/2 cup Condensed milk
- Use 1-1/2 cup Whip cream
- Take 1 cup Fresh/Double Cream
- Take 2 pkts Marie Biscuits
- Get 3 pkt Bournville (or any brown colour biscuits)
- Get 1 pkt Oreo Biscuits
- Prepare 1 tsp Gelatine (soaked in 2-3 tbsp hot water)
- Provide 1/4 cup Expresso Coffee (black coffee)
Steps to make Whosayna’s Mud Pudding:
- Crush oreo and one packet bournville biscuits separately then keep in different bowls. Beat whip cream till peaks are formed add fresh cream and beat more Then fold in condensed milk and gelatine, mix well then keep it in deep freezer. Lay marie biscuits in a medium sized casserole, (or in separate dessert bowls as in picture above) make two layers of this (meaning cover the base of casserole or mould with marie biscuits in 2 layers). Sprinkle expresso coffee on marie biscuits.
- Remove cream mixture from freezer hence pour half of it on casserole and level it, (if using dessert bowls scoop 1-2 tbsp and pour on each bowl level it. Now lay bournville or choc biscuits on cream layer. Sprinkle expresso coffee on bournville biscuits. - Pour the rest of mixture and level it. Put cling film on casserole and keep in fridge for 3 or more hours. - When displaying decorate with oreo and bournville crumbs then place mint strigs.
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