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Before you jump to Rasam Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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One way to address this to start seeing some results is to realize that you do not have to change everything straightaway or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rasam vada recipe. You can have rasam vada using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rasam Vada:
- Take 1/4 cup Pigeon pea/toor dal/arahar dal
- Get 1/4cup Green gram lentil/moong dal
- Take 1 Tomato (chopped) –
- You need 2 Green chillies (slit)
- Take 1 Curry leaves string
- You need 2tbsp Coriander leaves –
- Use 2-3 tbsp Fresh coconut chunks
- Use 1/4 tsp Turmeric powder –
- Get 1tbso rasam powder/saarina pudi – (adjust)
- Get 1/4 tsp Red chilli powder(which is used for colour)
- Prepare 1/2 tsp Black pepper powder
- Take 4tbsp Tamarind juice – (adjust)
- Prepare 1/2tbsp Jaggery –(adjust)
- Provide to taste Salt
- Prepare Water – approximately 1&1/2 litres
- Prepare For tempering :
- Provide 1/4 tsp Mustard seeds
- Take 1/2 tbsp Ghee
- Provide 1/2 tsp Cumin seeds
- You need 1/4 tsp Hing
Instructions to make Rasam Vada:
- Wash well and cook both the lentils in 1/2 litre of water and keep it aside
- Boil remaining 1 litre of water and add in chopped tomato, slit green chillies, curry leaves, coriander leaves and coconut chunks and allow it to boil till tomatoes are little soft
- Now add in cooked lentil mixture, saarina pudi/rasam powder, turmeric powder, red chilli powder, black pepper powder, tamarind juice, jaggery and salt and let it come to rolling boil
- Mean while prepare tempering using the ingredients under the heading “for tempering”, Once the lentil mixture is boiling well, remove from the heat and pour the prepared tempering over it
- The rasam/saaru for vada is ready to be used
- Now place the prepared vada/waday in a serving bowl and pour the saaru/rasam over it and let it sit for five minutes and then serve hot, relish the hot steaming yummy rasam waday/vada
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