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Easy Caramel Croissant Pudding
Easy Caramel Croissant Pudding

Before you jump to Easy Caramel Croissant Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are very mindful that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy caramel croissant pudding recipe. To cook easy caramel croissant pudding you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Caramel Croissant Pudding:
  1. Use 3-4 Croissant (not freshly baked  )
  2. Use 1/2 c (125 ml) Double cream or Heavy Whipping Cream
  3. Prepare 1/2 c (125 ml) Full fat milk
  4. Take 100 g Brown or White Sugar
  5. Prepare 2 large eggs
  6. You need 1 shot bourbon or Kahlua coffee liquor
Steps to make Easy Caramel Croissant Pudding:
  1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
  2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
  3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
  4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
  5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
  6. Bake for 20 minutes. Serve hot.

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