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We hope you got benefit from reading it, now let’s go back to pori with halwa and sour potatoes curry recipe. You can cook pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pori with halwa and sour potatoes curry:
- Provide 1 cup For pori daily routine flour
- Provide 2 spoon Oil
- Prepare Salt
- You need 1 cup For halwa Soji
- Get 1 cup Ghee
- Prepare Sugar half cup
- Provide 2-3 Elaichi
- Use For sour potatoes
- You need 2 potatoes
- Use 1 spoon Red chilli or flakes
- Take Salt half spoon
- Use 4 spoon Vinegar
- Take 1 spoon Ginger garlic paste
- Take Kolanji half spoon
- Prepare 2 spoon Oil
- Get For pori frying 1 cup oil
Instructions to make Pori with halwa and sour potatoes curry:
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
When you're there, add the carrots, potatoes, and minced garlic. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. I think the mixture got cooked too much! Look for the glossy shine in the halwa and stop it.
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