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Before you jump to Coconut Dal Rasam Karnataka Style recipe, you may want to read this short interesting healthy tips about
Nutritious Vitality Treats.
We all know that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to coconut dal rasam karnataka style recipe. You can cook coconut dal rasam karnataka style using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Dal Rasam Karnataka Style:
- Get 1/2 Cup Dal
- Prepare 1/2 Cup Coconut Milk
- Get 1 Tomato (chopped)
- Provide 2 Green Chilies (chopped)
- Prepare 2 Dried Chilies
- Provide Few curry leaves
- Prepare 3 Garlic (chopped)
- You need 1 Small Onion (chopped)
- Use 1 tsp Cumin
- Provide 1 tsp Black Pepper
- Provide 1 tsp Mustard Seeds
- Prepare as required Oil
- Take as per taste Salt
- Take Pinch Hing
- Use as required Water
Instructions to make Coconut Dal Rasam Karnataka Style:
- Pressure cook dal with tomato, heat a frying pan add cumin and black pepper just toast and grind coarsely
- Heat pan-fry mustard with Curry Leaves, dry Chilli, add garlic, onion and saute well.
- Add the rasam powder, give it a stir add dal and Coconut milk, tamarind water, give it a good stir and let it boil then off the heat and serve with rice.
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