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We hope you got insight from reading it, now let’s go back to degi style palak gosht with white rice recipe. You can have degi style palak gosht with white rice using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Degi style Palak gosht with white rice:
- Prepare 2 kg palak
- Use Half kg chicken
- Get 2 medium size onion
- Use 1 tsp ginger
- Take 1 tsp garlic
- Take 1 cup yougurt
- Use 1 cup milk
- You need Clove 3 to 4
- You need Cinnamon sticks 2
- Use 2 Star anise (badiyaan ke phool)
- Get Whole red chilli
- You need to taste Salt
- You need Red chilli powder 1 & half tbs
- You need Turmeric powder 1sp
- Take Ghee 1 cup or as u need
Instructions to make Degi style Palak gosht with white rice:
- Palak ko kaat ke achi tarhan wash kar lain aur boil kar ke grind kar dain.
- Pan mein ghee daal kar Halka garam hone dain phir is mein sabit garam masalah add krain aur sath hi grind ki hui palak b shaamil kar dain
- Palak ko ghee aur garam masalah ke sath achi trhan bhoonain ke palak ka pani khushk ho jaey
- Ab palak mein milk shaamil kar dain.
- Jitni consistency ap ne rakhni hai palak ki utni der tak paka lain.
- Aik alag pan mein ghee ke sath onion light pink hone tak fry krain
- Ab is mein ginger garlic paste add kar ke 1 min bhoonain aur chicken shaamil kar dain
- Chicken ka colour jab change hone lgy tb is mein pissey hoey garam masaly ke illawa baki tamam spices add krain
- Thorra pani shaamil kar ke masaly ke sath chicken achi trhan bhoonain
- 4 se 5 min baad chicken mein yogurt add krain.aur bhoonain.
- Jab chicken gall jaey aur tamam masaly achi trhan bhoonain ke baad ghee oper ajaey phir is mein palak add kar dain
- Palak mein sabit hari mirchain aur pissa hua garam masalah daal ke 5 se 10 min damm py rakhain.
- Boil rice ya pulao ke sath paish krain.
She said that I lived too far, otherwise she would pack it in Tupperware and send it with me so I don't ever have to miss it or worry about preparing it. I told her that this way was better. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or nan with a dollop of butter. It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish to cook and it looks extremely. Palak gosht is a hyderabadi special curry made by mixing mutton with palak.
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