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Before you jump to Khichadi with fried bhindi and Papad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to khichadi with fried bhindi and papad recipe. To cook khichadi with fried bhindi and papad you need 24 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Khichadi with fried bhindi and Papad:
- Get 1 cup rice wash and soaked
- Prepare 1/2 cup moong Dhuli dal wash and soaked
- Provide 1/2 tsp turmeric powder
- Take Salt as per taste
- Prepare Tadka
- Provide 1 onion sliced
- Provide 1-2 green chilli chopped
- Provide 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 5-7 cloves Ginger chopped
- You need 1/2 tsp red chilli powder
- Prepare 4 tbsp Ghee
- Take 1/4 tsp hing
- Prepare leaves Coriander
- Get Bhindi
- You need 250 gm bhindi(cut from long side in two pieces)
- Use Chat massla
- You need Amchur powder
- Prepare Turmeric powder
- Prepare Red chilli powder
- You need Dhania powder
- Prepare Salt
- You need Oil for frying
- Prepare leaves Coriander
Steps to make Khichadi with fried bhindi and Papad:
- Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
- Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
- Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
- In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
- Now pour this tadka over the cooked khichadi.Mix gently.
- Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.
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