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Before you jump to Chicken Shashlik With Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken shashlik with rice recipe. You can have chicken shashlik with rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Shashlik With Rice:
- Take 1 kg chicken boneless piece 2 Spoon corn flour
- Take 1 little bowl ketchup
- Use 1 little bowl Yogurt 2 Eggs 2 Shimla mirch big
- Use 1/2 (half spoon) Black Pepper 1 spoon Red Chilli Powder
- You need salt as per Taste Chinese salt as per Taste
- Prepare sauce
- Take Chinese salt for a taste,
- Prepare (1) spoon red chilli powder,
- You need salt as per taste
- Use 2 large shimla
Steps to make Chicken Shashlik With Rice:
- First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then
- Eggs beat in the chicken piece add black pepper and add corn flour in the marinate chicken and then wait for 10 minutes
- After that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when it's going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow
- Sauce of shashlik Method: - Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil it's going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black pepper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece
- It's very tasty - Thank you inshAllah apko pasand aayege
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