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Before you jump to Mango Suji Halwa / Mango Sheera recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont make you yearn for a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased a feeling of well-being.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mango suji halwa / mango sheera recipe. You can have mango suji halwa / mango sheera using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mango Suji Halwa / Mango Sheera:
- Prepare 1 cup suji / semolina
- Get 1 cup sugar
- Use 1 & 1/2 cup hot water
- Get 1 & 1/2 cup hot milk
- Take 1 cup mango pulp (1 ripe mango)
- Use 2 piece Cardamom
- Get 4-5 tsp ghee
- Get as required Dry fruits
Instructions to make Mango Suji Halwa / Mango Sheera:
- Turn on the gas.take a pan and add 4-5 tsp ghee.
- When ghee turn little hot add semolina and roast until golden brown then add chopped dry fruits and stir.
- Add hot boiling water and stir, when water completely absorb add hot milk in it.
- When milk will absorb add sugar then add griended mango pulp and crushed cardmum,mix it well.
- Stir continuously until it leaves ghee.
- Mango suji halwa is ready. Garnish with some dry fruits.
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