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Before you jump to Spicy Chicken with Capsicum and Green Peas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to spicy chicken with capsicum and green peas recipe. To make spicy chicken with capsicum and green peas you need 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Spicy Chicken with Capsicum and Green Peas:
- Provide 400 gms boneless chicken breast
- Get 1 medium capsicum sliced
- Prepare 1 small potato cubed(optional)
- Prepare 1.5 tbsp green peas
- Use 1 tomato chopped
- You need 1 tbsp tomato puree
- Prepare 1 tbsp lemon juice
- Take 2 onions chopped finely
- Use 1 tsp ginger paste
- You need 1 tsp garlic paste
- Prepare 1 tsp roasted fennel seed powder
- Prepare 1 tsp kitchen king masala
- Get 1/2 tsp turmeric
- You need 1 tsp red chilli powder
- You need 1/2 tsp ajwain
- Use 1 pinch hing
- Prepare 4 cloves,cardamom and cinnamon
- Get 1/2 tsp garam masala
- You need 1 tbsp kasoori methi
- Provide 1 tbsp coriander chopped
- Take 2 green and red chillies chopped
- Use 1 tsp ginger juliiened
- Get 3 tbsp refined oil
- Get 1 tsp ghee
- Take 1 tsp malai or fresh cream
- Prepare To taste salt
Instructions to make Spicy Chicken with Capsicum and Green Peas:
- Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss.
- Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha.
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