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Before you jump to Moong dal Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to moong dal rasam recipe. You can cook moong dal rasam using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Moong dal Rasam:
- Get 1 cup cooked moong dal
- Provide 1 tomato chopped
- Prepare 2 tbsp Rasam powder
- Use 1-2 green chilli
- Take 1 lemon
- Take to taste Salt
- Take as needed Little jaggery
- Take 2 tbsp grated coconut
- Prepare as needed Fresh coriander leaves
- Use as needed Few curry leaves
- Take 1 tbsp ghee for seasoning
- Use a pinch each Hing (asafoetida),mustard and jeera (cumin) for seasoning
Steps to make Moong dal Rasam:
- In a pan pour little water add chopped tomatoes,coriander leaves,curry leaves and little turmeric powder.Allow it to boil.
- Now grind coconut and green chilli with little water.In this grinded paste add water and filter it. Here we have to add only coconut water not grinded coconut.
- Now add cooked moong dal in the pan and stir.Add more water as required.You can add water as you wish and maintain the consistency.Now add salt,rasam powder and little jaggery.Let it boil.
- Now add grinded and filtered coconut water.Stir well.
- Remove from flame.For seasoning - In a small pan add little ghee.Add mustard seeds,jeera and hing.After they splutter off the flame.
- After the rasam becomes little warm then Squeeze the juice of lemon in the rasam and add the seasoning to the rasam.
- Delicious Rasam is ready.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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