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Before you jump to Whosayna’s Tripe Dhamaka Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whosayna’s tripe dhamaka pudding recipe. You can cook whosayna’s tripe dhamaka pudding using 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Whosayna’s Tripe Dhamaka Pudding:
- You need 2 pkt Caramel Pudding
- Get 5 cups Fresh Milk
- Take 1 cup Evaporated Milk
- Use 3 tbsp Nestle Cream
- You need 1 tsp Coffee powder
- Take 2 tsp Cocoa powder
- Take as needed Brown Colour
Steps to make Whosayna’s Tripe Dhamaka Pudding:
- Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one.
- Chill in fridge before serving pipe in rosette of whip cream. - NB: if before pouring in moulds mixture has set, can re heat the mixture
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