Hey everyone, welcome to our recipe site, looking for the perfect Rasam Vada recipe? look no further! We provide you only the best Rasam Vada recipe here. We also have wide variety of recipes to try.

Rasam Vada
Rasam Vada

Before you jump to Rasam Vada recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Try eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Sometimes eating almonds could even be a mood enhancer!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to rasam vada recipe. To make rasam vada you only need 23 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Rasam Vada:
  1. Get For Vada:-
  2. Use 1 cup Urad dal
  3. Provide 1 cup Moong dal.
  4. Prepare 1 tsp Red chilli powder
  5. Provide 9-10 Curry leaves
  6. Provide 3 tbsp Coriander leaves chopped
  7. Take to taste Salt
  8. Get 1/8 Tsp Hing
  9. Use For Rasam:-
  10. You need 1/2 Cup Arhar dal
  11. Prepare 1 Tsp Tamarind paste
  12. Prepare 2 Tomato chopped medium size
  13. Provide 1/2 Tsp Turmeric Powder
  14. Prepare 1/8 Tsp Hing
  15. Take 9-10 Curry leaves
  16. You need 2 tbsp Coriander leaves
  17. Take Salt as per taste
  18. Get 2 Tbsp Rasam powder
  19. Take For tempering:-
  20. Get 2 Tsp Oil
  21. You need 1 Tsp Mustard seeds
  22. You need 1 Tsp Cumin seeds.
  23. Use 7-8 Curry leaves
Steps to make Rasam Vada:
  1. Preparing vada:-
  2. Wash and soak urad dal and moong dal in sufficient water for 2 -3 hrs.
  3. Remove and drain in colander till all the water has completely drained.
  4. Grind dal in a mixer grinder to a smooth paste with out using water.
  5. If you feel difficulty in grinding just add 2 -3 tsp of water.
  6. Remove dal paste in a bowl add red chilli powder,hing,salt,coriander leaves and curry leaves.
  7. Mix all the spices well in vada batter.
  8. Heat sufficient oil in a kadai on medium heat.
  9. Take a bowl of water,apply some water on your both hands.Take some batter in your hand.Give it a round shape.
  10. With your thumb make a hole in center.Slide vada in hot oil.
  11. Once the vadas are slightly golden then gently turn over and continue to fry.
  12. Fry the vadas till crispy and golden.
  13. Fry all the vadas this way till they become evenly browned and crispy.
  14. Drain vadas on kitchen tissue to remove excess oil.
  15. Preparing Rasam:-
  16. Soak tamarind in hot water for 10 minutes.
  17. Extract tamarind juice with 1 cup of water.
  18. Wash and pressure cook dal till well cooked.
  19. Remove and mash the cooked dal well.
  20. Add 4-5 cups of water to cooked mashed dal.
  21. Add chopped tomatoes,tamarind paste,salt to dal and bring to boil.
  22. Once dal comes to boil,turn gas on low medium heat and simmer.
  23. For Tempring:-
  24. Heat oil in a pan.
  25. Add jeera to hot oil,when it fry a bit add mustard seeds.
  26. When mustard splutters add hing,curry leaves and rasam powder.Stir well for a minute or two.
  27. Now add tempring to simmering dal,mix well and bring to boil.
  28. Once the rasam comes to boil,lower the heat and simmer for at least 10-15 minutes.Stirring often.
  29. Remove and garnish with coriander leaves.
  30. Add prepared vadas to hot rasam.

If you find this Rasam Vada recipe valuable please share it to your friends or family, thank you and good luck.