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Before you jump to Lapsi Bisebelabath with Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to lapsi bisebelabath with raita recipe. You can cook lapsi bisebelabath with raita using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lapsi Bisebelabath with Raita:
- Take 1/2 cup lapsi
- Prepare 1/2 cup toor dhal
- You need 1 cup chopped veggies(carrot,beans, aloo, peas)
- Take 1 cup chopped onions
- Get Handful curry leaves
- Prepare 1/2 teaspoon chilli powder
- Prepare 2 teaspoon bisibelabath powder
- Get 1/2 teaspoon tamarind extract
- Prepare 1/2 teaspoon brown sugar
- Provide 1/2 teaspoon mustard seed
- Use 1/2 teaspoon hing
- You need 1/2 teaspoon turmeric powder
- Provide 1/3 cup finely chopped coconut
- Provide 1/2 inch ginger
- Provide as per taste Salt
- Use 1 teaspoon ghee
- Provide 1 green chilli
- You need For Raita-
- Take 1 cup curds
- Provide 1 small chopped onion
- Provide 1 small grated cucumber
- Provide 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon urad dhal
- You need Pinch hing
Instructions to make Lapsi Bisebelabath with Raita:
- Keep all the veggies cut and ready on plate.
- Wash the lapsi and toor dal and keep.Now add the veggies Curry leaves chilli powder turmeric powder and bisibelabath powder.
- Pour 4 glasses of water mix and keep for four whistles.
- Add oil in Kadhai add the mustard seeds then sauté the finely chopped coconut then add tamarind extract and boil for two mins. Now once the pressure cools down add this tadka and cook for five mins on slow flame. Serve with raita.
- For raita take chopped onions and grated cucumber in a bowl then add one cup of curds to it.Lastly add a tadka of mustard seeds and urad dhal to it with a pinch of hing.Serve both lapsi bisibelabath and raita together.
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