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We hope you got insight from reading it, now let’s go back to kathal biryani with pudina dhania chhachh recipe. To cook kathal biryani with pudina dhania chhachh you need 38 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Kathal biryani with pudina dhania chhachh:

1. Take 250gm Jackfruit pieces
2. Prepare 1/2 kg Basmati rice
3. Use 300 ml Water for soaking rice and cooking
4. Get 2 bay leaves
5. Take 3-4 cloves
6. Get 1 cardemom
7. Prepare 1 tsp Lemon juice
8. Get 1 tsp Ghee
9. You need 1 tsp Salt
10. Prepare 1 Tsp For greavy :oil
11. Prepare 1 tsp Cumin seeds
12. Take 2 tsp Ginger garlic paste
13. Provide 1 cup Onion paste
14. Get 1 cup Chopped tomatoes
15. Use 1 tsp Turmeric powder
16. Take 1 tsp Coriander powder
17. Get 2 tsp Red chilli powder
18. Take 2 tsp Salt
19. Use 20 gm Coconut powder
20. Get 2 tsp Poppy seeds
21. You need as required Whole spices mix
22. Provide 1 tsp Garam masala powder
23. Provide 2 tsp Veg biryani masala powder
24. Use 1/2 cup Curd
25. Get 3-4 For garnish fried cashewnuts
26. You need 10gm Crushed almonds
27. Prepare 1Tsp Ghee
28. Take 1/2 cup Green coriander chopped
29. Prepare 3-4 raisins
30. Use 1 cup Deep fried onions
31. Get 1/2 cup Saffron milk
32. Use 100 ml For chhachh: curd
33. Take 1 tsp Mint powder
34. Prepare 1 tsp Cumin powder
35. Prepare 1/2 tsp Black pepper powder
36. Provide 1 tsp Kala namak
37. Use 1/2 tsp sugar
38. Use 2 tsp Green chilli and green coriander paste

Instructions to make Kathal biryani with pudina dhania chhachh:

1. First of all wash the rice and soak them for 30 mn
2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee.
3. Remove rice from gas when they cooked 80 percent and drain them.
4. Heat up the pan and add oil to it.
5. Now add cumin seeds then ginger garlic paste.
6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it.
7. And add remaining ingredients.
8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well.
9. Mix it properly.
10. When it is done assemble the rice layer.
11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it.
12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and coriander leaves.
13. Now cover the lid and coot it on low flame for 10 mn.
14. Open the lid and garnish with cashewnuts, almonds, raisins, green and coriander leaves.
15. For making chhachh mix curd and remaining ingredients and blend with water.
16. Serve biryani with chhachh and riped mangoes.

You can have it with rice or paratha. A refreshing yogurt based side dish that is mixed along with fresh herbs like coriander leaves and pudina leaves. All time Dhaniya and Pudina ki Chatni, This Dhaniya and Pudina Chutney can be used with many dishes नए तरीके से पुदीना धनिया चटनी I Dhania Pudina Chutney New Recipe I Mint Coriander Chutney I. Dhaniya Pudina Dahi wali Chutney Recipe in Hindi. Watch How to make Curd Chutney at Home.

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