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Prawns Pulav(kolambi Bhat)
Prawns Pulav(kolambi Bhat)

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We hope you got benefit from reading it, now let’s go back to prawns pulav(kolambi bhat) recipe. To cook prawns pulav(kolambi bhat) you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Prawns Pulav(kolambi Bhat):
  1. Use 250 gms raw prawns shelled and deveined
  2. Prepare 2 cup rice
  3. You need 1 large onion chopped
  4. Provide 2 medium size tomamtoes finely chopped
  5. You need 1 tbs ginger garlic paste
  6. Get 2-3 green chillies slit
  7. You need 1 tsp turmeric
  8. Provide 1 tbs kasmiri mirch powder
  9. Take 1 tsp garam masala
  10. You need 1/2 tsp hing
  11. Get To taste Salt
  12. Provide 1/2 cup chopped coriander
  13. Get 2 tsp tamarind pulp
  14. Take 3 tbs oil
  15. You need Water as required
Steps to make Prawns Pulav(kolambi Bhat):
  1. Wash and soak rice for 30 mins
  2. Heat oil in to a pan add onion and fry till light brown
  3. Then add ginger garlic paste and saute til raw flavours go away
  4. Add tomatoes,some salt and cover cook for 2 mins or till the tomatoes become soft
  5. Now add all dry masala,tamrind pulp and saute till the spices get cooked and oil separates
  6. Now add all dry masala,tamriend pulp and saute till the spices get cooked and oil separates
  7. Add soaked rice mix and cover the prans and rice for 2 mins with stirring in between add salt to taste and hot water
  8. Cover and cook on medium heat for 10 mins then lower the heat to minimum and let it cook for another 20-30 mins
  9. Serve it hot

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