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Chicken shashlik
Chicken shashlik

Before you jump to Chicken shashlik recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken shashlik recipe. To cook chicken shashlik you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken shashlik:
  1. Use Half kg Boneless Chicken
  2. Prepare 1 tbs Adrak/ Lehsan
  3. Provide 1 tsp Namak
  4. Use 1/2 Tbs lal mirch
  5. Use 1/2 Tbs dhania
  6. You need 1/4 Tsp haldi
  7. Take 1 Tbs sirka
  8. Provide 1 tbs Soya Sauce
  9. You need 1/4 tbs Garam Masala
  10. You need 1 Shimla mirch
  11. Take 1 Tamatar
  12. Take 1 piyaz
  13. Use 10-12 Shashlik Sticks
Steps to make Chicken shashlik:
  1. Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain.
  2. Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
  3. Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
  4. Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen.
  5. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
  6. Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat kar lain or 10,15 min ke liye bake kar lain..

Shish were generally made using chunks of lamb, but chicken. Chicken Shashlik is a delicious appetizer recipe often served in restaurants. It is served on a bed of rice usually or sometimes with noodles and is a complete meal in itself. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home.

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