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Before you jump to Chocolate Caramel Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chocolate caramel pudding recipe. You can have chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Caramel Pudding:
- Provide For chocolate ganache:
- Provide 8 chocolate oreo biscuits, crushed
- Get 4-6 roasted walnuts, crushed
- Provide 100-120 grams dark chocolate
- Use 50 ml cooking cream
- Prepare 1/2 tsp coffee
- Take For Caramel:
- Get 3 tbs sugar
- Get 1 tsp butter
- Get 2 tbsp cooking cream
Instructions to make Chocolate Caramel Pudding:
- Take 100-120 grams dark chocolate and slice it into thin pieces.
- Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
- Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
- Take out melted chocolate and add cream and coffee mix into it.
- Keep mixing it gently till it get thicken.
- Keep the chocolate ganache aside and let it cool down.
- Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
- When it turns golden yellow, add 1 tsp butter to it and mix.
- Add 2 tbs cooking cream. Lower the flame.
- Now stir and mix well.
- As the caramel gets darker, you switch off the flame completely.
- Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
- Once caramel sauce cools down. Start with the combining.
- Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
- Keep it in fridge for some time to set
- Enjoy Chocolate Caramel Pudding.
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