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Before you jump to Instant Rasam Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant rasam tea recipe. You can have instant rasam tea using 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Instant Rasam Tea:
- Prepare 1 big Tomato
- Use 2 cloves Garlic
- Use Few Curry leaves
- Get 2 Teaspoons Cumin seeds
- Provide 2 Teaspoons Black peppercorns
- Provide As per taste Tamarind
- Take As per taste Salt
- Get FOR TADKA:-
- Take 2 TeaspoonS Ghee/Clarified Butter
- Get 1 Teaspoon Mustard seeds
- Get 1/4 Teaspoon Turmeric powder
- Use 1 pinch Asafoetida/Hing
- Get 2 Dry Red ChilliES
- You need Handful Coriander leaves for garnishing
Instructions to make Instant Rasam Tea:
- Take a grinder jar and add cumin seeds, black pepper powder, garlic, curry leaves and grind it to make a fine powder. Now add chopped tomato, tamarind. Grind it again to make a smooth paste. - Transfer the paste to a vessel or a pan, add water to it. Mix well and boil the rasam.
- PREPARING THE TADKA:- Meanwhile, prepare the tadka. Heat ghee in a tadka pan. - Add mustard seeds, turmeric powder, asafoetida, dry red chilli. - Once the rasam is boiled, pour the tadka, salt amd mix well. Garnish it coriander leaves add then turn off the flame. - Delicious 'Rasam | Instant Rasam Tea' is ready to be served.
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