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Pepper rasam(first method)
Pepper rasam(first method)

Before you jump to Pepper rasam(first method) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pepper rasam(first method) recipe. To make pepper rasam(first method) you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pepper rasam(first method):
  1. Provide 1 table spoon Chana dal (split Bengal gram)
  2. Use 1 table spoon Urad dal(split black gram)
  3. You need 1 1/2 tablespoon dhaniya seeds(coriander seeds)
  4. Use 1 table spoon jeera (cumin seeds)
  5. You need 1/4 teaspoon methi seeds(fenugreek seeds)
  6. You need as per taste Salt
  7. Get 2 table spoon tamarind pulp
  8. Take 1 table spoon gud (jaggery)
  9. Get 1 tea spoon finely grated ginger
  10. Provide 2 pinches hing(asefetoda)
  11. Prepare 1small cup of curry leaves
  12. Take 1 small cup of dhaniya
  13. Take 1/2 table spoon of Kali mirch(pepper corns)
  14. Take 1 table spoon ghee
  15. Use 5-6 red chillies
  16. Provide 1/4 teaspoon turmeric powder
Steps to make Pepper rasam(first method):
  1. Heat a pan and add half a table spoon of ghee. Then add chana dal urad dal, methi seeds dhaniya seeds, pepper, jeera curry leaves and red chillies. Roast it for five minutes.
  2. Blend it once it cools down
  3. Heat a pan and add ghee. Add rai, hing, jeera and ginger. Then add the above powder and fry for five minutes. Then add tamarind pulp and water(about half a litre). Let it cook for five minutes. Then add salt turmeric powder, curry leaves, jaggery and dhaniya leaves. Cook for five minutes on medium flame.
  4. It's ready to be served with rice. You can also have it as soup. For soup, add half a glass of milk. (Optional). Very good for winters.

This rasam is an excellent remedy for cough and cold. In the winters, whenever we have cold, I often end up. Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee. Pepper Rasam or Pepper Water, a popular dish among Anglo-Indians is considered the best homemade remedy soup to get relief from a severe cold or running nose problem it has a long rich.

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