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Instant Lemon Rasam first method
Instant Lemon Rasam first method

Before you jump to Instant Lemon Rasam first method recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making some minor changes can positively affect daily eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instant lemon rasam first method recipe. You can have instant lemon rasam first method using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Instant Lemon Rasam first method:
  1. Provide 1 cup Tuar dal (broken pigeon pea)
  2. Take 5 red chillies
  3. You need 2 tsp dhaniya seeds(coriander)
  4. Get 1 tsp Jeera/cumin seeds
  5. Take 10-12 pepper corns
  6. Use 5 methi(fenugreek) seeds
  7. You need 1 inch dhalchini(cinnamon)
  8. Provide to taste Salt
  9. Use 1/2 cup freshly grated coconut
  10. Take 1/2 cup curry leaves
  11. Take 1 cup dhaniya leaves(coriander leaves)
  12. Use 3 tbsp lemon juice
  13. Use 1 tablespoon ghee
  14. Provide 1/4 tsp rai(mustard)
  15. Provide 1/2 tsp jeera(cumin)
  16. Prepare 3 pinches hing(asefetoda)
  17. Get 1/4 tsp haldi (turmeric)
  18. Get 1/2 tsp patthar ke phool (stone flower)
Instructions to make Instant Lemon Rasam first method:
  1. Heat a pan and add ghee. On a low flame, roast dhaniya seeds, jeera,methi, red chillies, panther ke phool and dhalchini.Add a pinch of hing and fry till it changes color and turns light brown.
  2. Let it cool. Then blend it along with coconut. Add water while blending and make a paste.
  3. Heat a pan and add ghee. Then add rai, jeera and hing. Then add the boiled and finely mashed toor dal paste. Add water to it. (approximately half a litre).Let it cook for two minutes. Then add the above paste, salt, turmeric powder, curry leaves and dhaniya. Let it boil for about 10 minutes.
  4. Switch off the gas and then add lemon juice. Its ready to be served. It can be served as rasam along with rice or can be taken as soup. Good for winters.
  5. Red chillies and peppers can be added more or less according to taste.

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