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Before you jump to Imli ki rasam recipe, you may want to read this short interesting healthy tips about
Goodies that give You Energy.
We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Try eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to imli ki rasam recipe. You can have imli ki rasam using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Imli ki rasam:
- Take 20 gms imli
- Prepare 3 tsp onion chopped
- You need 2 green chillies
- Prepare 5 curry leaves
- Take 2 tsp coriander leaves finely chopped
- Get 1 tsp jeera
- Take 1 red chilli
- Get 2 tsp oil
- You need to taste Salt
- Use 3 tsp gud
Steps to make Imli ki rasam:
- Wash and soak imli in warm water for 15 mins.
- Roast green chillies on gas.
- In a bowl add chopped onion, coriander leaves, green chillies and mash them with hand so that they release aroma from.
- Squeeze imli and add to onion mixture.
- Heat oil in a pan add jeera, red chilli, curry leaves.
- Add salt, gud to imli mixture add water accordingly to taste, add the tempering to the imli mixture and mix well and serve with rice.
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