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Snacks that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to moong masoor ke daal with boiled rice & salad recipe. You can have moong masoor ke daal with boiled rice & salad using 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD:
- Take 250 Giram Moong Ki Daal
- You need 250 Giram Masoor Ki Daal
- Use 2 Tsp Red Chilli Powder
- Provide 125 Giram Tiamtar
- Prepare 1 TSP Zeera
- Provide 1 TSP Dhaniya Powder
- Take 1 Tsp Salt
- Provide 1 Tsp Crushed Red Chilli
- Provide 2 TSP Amchoor Powder
- Take 1 Onion
- You need 10 Giram Green Chilli
- Prepare 1/2 Tbsp Ginger Garlic Paste
- Prepare 50 Giram Ghee
- Provide 1 TSP Garam Masala Powder
- You need 375 Giram Rice
- Get 1/2 Bunch Podina
- Take 2 Timatar
- Provide 1 Onion
- Provide 1 Kheera
Steps to make MOONG MASOOR Ke DAAL WITH BOILED RICE & SALAD:
- Daalo Ko Dho Ke Bhigo Dein. Ab Pan Mey Ghee Gram Kar Ke Sabut Laal Mirchon Ko Sauté Kern Ab Zeera Dal Ke Fry Krne Ke Baad Ginger Garlic Paste Dal Ke Fry Karein
- Ab Red Chilli powder.. Dhaniya Powder Haldi Salt Dal Ke Fry Hone Ke Baad Timatar paste Dalen Or Achi Trha Bhoon Ke Pani Dal Ke Daalen Dal Dein Or Pakne Dein.
- Ab Onion Ko Chop Kar Lein Ab Frying Pan Mey Ghee Garam Kar Ke Is Mey Zeera Fry Karein Phr Is Mey Chopped Onion Ko Golden Kar Lein.
- Jab Daal Achi Trha Pakk Jye To Isko Garrha Kar Ke Bowl Mey Nikal Kar Is Ke Opr Bhagar LagaDein. Or Opr Green And Red Chilli Se Decoration Kar Dein.
- Ab Ik Brtan May Pani Lkr Iskay Andar Salt Dal Ke Ik Boil Aaney Ke Baad Rice Dal Dein.
- Jab Rice Boil Hojain To Chann Ke Dobara Bartn May Dal Ke Dam Par Rakhh Dein.
- Jab Rice Tayyar Ho Jaain To Dish Out Kar Ke Opar Podina.Saja Dein.
- Kachoomar Salad Ke Lie Kheera Timatar Or Onions Ko Bareek Kaat Ke Ek Sath Mix up Kar Ke Lemon Dal Ke Bowl May Nikal Lein.
- Ab Ek Plate Mey Salad Nikal Ke Daal Chawal Ke Sth Saja.Dan.
- Last May Tamam Dishes Ko Saja Ke Pesh Karen.
Both lentils should be used in a certain ratio in order to achieve the best taste. You can eat this daal with boiled rice or have with nan chapati. I actually do: kalee dal and a masoor moong dal. But my sister strongly subscribes to the cult of the masoor ki daal and is afraid to cook so The recipe below is a very basic recipe for the masoor ki daal that was prepared at my home. You can dress up the recipe as much as you want.
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