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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tomato rasam:
- Use 2-3 Ripe tomatoes
- Use 1 tsp Whole black pepper
- Provide 1 tsp Cumin seeds/jeera
- Provide As required Curry leaves
- Take For the seasoning
- Get 1 tsp oil
- Prepare 1 tsp Mustard seeds
- Take As required Curry leaves
Instructions to make Tomato rasam:
- Boil tomatoes in water for 3-4 minutes. Switch off the flame and keep it closed for 5 minutes.
- After 5 minutes, remove the skin and mash the tomatoes well.
- Add the ground rasam powder, few curry leaves, salt needed and let it boil for about 5 minutes.
- Then add water and switch off the flame once froth starts forming at the top
- Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves and pour it over the rasam. cook for few mins then switch off the flame.
Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like. tomato rasam recipe
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