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We hope you got benefit from reading it, now let’s go back to milk coffee pudding without egg yolks recipe. To cook milk coffee pudding without egg yolks you need 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Coffee Pudding Without Egg Yolks:
- Use 2 Egg white
- Provide 4 tbsp Soft brown sugar
- Prepare 400 ml Milk
- Use 1 tbsp Instant coffee
Steps to make Milk Coffee Pudding Without Egg Yolks:
- Combine the milk, sugar, and instant coffee in a pot and melt over medium heat (don't bring to a boil).
- Add the egg whites to the bowl and use a whisk to beat well. Gradually add the milk, a little at a time, while mixing.
- Strain twice (I recommend a very fine sieve).
- Pour into individual serving cups (or cocottes or mug cups), removing any bubbles. Cover with aluminum foil and set aside.
- Place in a pot filled with boiling water (the water level should be equal to the level of the pudding). Cover with a lid and simmer over extremely low heat for 7-10 minutes.
- Shake, and if the puddling is jiggly, turn off the heat and cool as-is for 5 minutes. Once cool, place in the refrigerator to chill, then it's ready to serve.
- Another recipe for using egg whites is this affogato-style pudding with a mature taste
- And here's another egg white pudding, with green tea and brown sugar syrup
- Recommended for all you chocolate lovers: An egg-white creamy chocolate pudding
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