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Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy
Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Before you jump to Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. To make peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy you only need 26 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. Get For Peas pilau:
  2. Get 2 cups basmati rice
  3. Provide 1 cup fresh or frozen peas
  4. Prepare 1 tsp ginger garlic paste
  5. You need 2 tbsp ghee or butter
  6. Use 4 cardamoms
  7. Prepare 2 bay leaves
  8. Prepare 2 cinnamon sticks
  9. You need 1 medium size onion
  10. Take to taste Salt
  11. Provide 3 cups warm water
  12. Get 1/2 cup milk (optional)
  13. Prepare For khichuri:
  14. Get 2 cups basmati rice
  15. Provide 1 cup red lentils
  16. Take 1 tsp ginger garlic paste
  17. Prepare 1 tsp turmeric powder
  18. You need 1 tsp chilli powder
  19. You need 2 tbsp tomato paste
  20. Prepare 1 medium size onion
  21. Get 3-4 cardamoms
  22. Use 2 bay leaves
  23. Take 2 cinnamon sticks
  24. You need 2 tbsp ghee or butter
  25. Provide 5 cups warm water
  26. Provide to taste Salt
Steps to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

  1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
  2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

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