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Before you jump to RICH CHOCOLATE & COFFEE PUDDING recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
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If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to rich chocolate & coffee pudding recipe. You can cook rich chocolate & coffee pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare RICH CHOCOLATE & COFFEE PUDDING:
- Take 90 grams Plain Flour
- Provide 10 ml baking powder
- Prepare 50 grams margarine or Butter
- Get 25 grams Plain dark chocolate
- Get 115 grams Castor Sugar
- Get 75 ml Milk
- Prepare 1/4 ml vanilla extract
- Take FOR THE TOPPING
- Prepare 30 ml Instant Coffee
- Prepare 325 ml hot water
- Prepare 65 grams Castor Sugar
- Provide 30 ml unsweetened cocoa powder
Instructions to make RICH CHOCOLATE & COFFEE PUDDING:
- Preheat oven to 180°c. Grease a 23 cm square non stick baking tin
- Sift flour, baking powder & a pinch of salt into a small mixing bowl. Set aside
- Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally. Remove the bowl from the heat
- Add the flour mixture, stir well. Stir in the milk & vanilla extract. Mix well and pour in the prepared pan.
- Make the topping. Dissolve the coffee in the water in a bowl. Allow to cool. Mix the brown sugar, castor sugar & cocoa powder in a bowl. Sprinkle the mixture over the pudding mixture in the tin.
- Pour the coffee evenly over the surface. Bake for 40 minutes or until the pudding is risen and set on top. The coffee mixture will have formed a delicious creamy sauce underneath. Serve immediately with either whipped cream or custard or ice cream. It's time to enjoy!
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