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Before you jump to Coriander Rasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to coriander rasam recipe. You can cook coriander rasam using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Coriander Rasam:
- Use 1 bunch fresh coriander
- Take 1/2 cup boiled green peas
- Provide 1/2 cup fresh grated coconut
- Prepare 1 tsp jeera,mustard, hing
- Prepare 1 piece small tamarind
- Take 1 tsp sambhar powder
- Provide 1 tsp gram dal
- Take 2-3 red chillies
- Provide leaves few Curry
Steps to make Coriander Rasam:
- Take fresh coriander leaves wash nicely, in a mixer jar we grind curry leaves, fresh coconut, tamarind, and coriander leaves together add some coriander seeds
- Heat a pan pour all batter of rasam,add enough water and add salt now let it bring to boil when just start boil we switch off the flame immediately now need to boil
- Now heat ghee in tadka pan and add, mustard, jeera, and temper the rasam ready to serve with meduvada,you can enjoy as soup also.
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