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Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about
Energy Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. These nuts relax the muscles and supply a general sense of relaxation. Your emotional condition can often be lifted by simply eating almonds.
A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to lemon rasam recipe. To make lemon rasam you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lemon rasam:
- You need 1 tsp Mustard seeds
- Take 1 tso Carom seeds
- You need 1 tsp Coriander powder
- Use 1 tsp Cumin seeds
- Take 1 tsp Hing
- Provide 1 tsp Turmeric Powder
- Get 1 tsp Black pepper powder
- Get Few Curry leaves
- Prepare Handful Coriander leaves
- Get 4-5 Ginger slices
- You need 2 Long green chillies slits
- Get 1 tsp cumin powder (optional)
- Use 1 lemon for gms of water
- Use As required Oil for tempering
Steps to make Lemon rasam:
- Take a bowl and add some oil. Add mustard, cumin, coriander, carom seeds, curry leaves, green chilli slits, hing, ginger slices for tempering.
- Add some water and add turmeric, black pepper powder, cumin powder and salt according to your taste and let it come to boil.
- Turn off the stove and squeeze the lemon at last or you can squeeze before serving.
But still i make this very rarely since my kiddos are a big. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.
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