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Before you jump to "Eggless Coffee-Choco Pudding"🍮 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to "eggless coffee-choco pudding"🍮 recipe. To make "eggless coffee-choco pudding"🍮 you only need 15 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to prepare "Eggless Coffee-Choco Pudding"🍮:
- Provide For Coffee-choco layer:
- Provide 2 tbsp instant coffee powder
- Use 1/4 cup milk
- Use 2 cup full fat milk
- Get 1/4 cup sugar
- Get 1 tbsp cornflour
- Use 4 tbsp chaina grass powder
- Take 1 tbsp Coco powder
- Provide For vanilla cream layer:
- Use 2 sliced bread
- Take 1 &1/2 cup milk
- Use 1/4 cup sugar
- Provide 2 tbsp chaina grass
- You need 1 tbsp cornflour
- Take As required Vanilla essence
Instructions to make "Eggless Coffee-Choco Pudding"🍮:
- Making vanilla cream layer:
- Take 2 sliced bread, Cut the edges and cut into small pieces. Blend it with 1&1/2 cup milk. Untill smooth mixture.
- Pour the mixture into a pan add 1/4 cup sugar and mix it well and bring to simmer over medium flame till all sugar have dissolved.
- Now add chain grass powder and cornflour to it and boil this mixture, stirring continuously for 4-5 minutes or until it completely dissolved and thicken.
- Turn off the flame. Remove from heat and stir in vanilla essence.
- Make some dot with milk mixture in a plate keep it aside in room temperature.
- Pour the remaining milk mixture into a mould.
- Let it cool and refrigerate it for 1hrs or till it set completely.
- After cooling remove from mould and keep it refrigerator.
- Now make coffee choco layer:
- Take 1/4 cup of milk and 2 tbsp instant coffee powder and mix well till coffee powder dissolved.keep it aside. Take cornflour in a separate bowl and add 3-4 tbsp of water to it and make thick mixture.
- Now take a saucepan add 2 cup of milk with 1/4 cup of sugar and bring to simmer over medium flame till all sugar have dissolved.
- Pour the coffee mixture with boiling milk and mix it well.
- Add chain grass cornflour slurry and Coco powder to it and boil this mixture, stirring continuously for 4-5 minutes or till it completely dissolved and thicken.
- Turn off the flame and remove from heat. Let the milk cool down for 10 minutes before pouring the mould.
- Now put the milk dot on the same mould.and then pour 1/2 coffee choco mixture on it.
- Now place the vanilla cream pudding top of the coffee Coco Pudding mixture and then make a layer of remaining coffee Coco Pudding mixture.
- Then it refrigerate for 1 hrs or till it set completely.
- After 1hrs remove it from refrigerator and separate it from the side of mould using knife.
- Remove it into the plate by flipping it upside down.
- Cut it and serve it.
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